After the cultural or landscape visit of the surroundings, you have to taste the typical gastronomy of La Granja and Valsaín.
The offer is very rich and varied. At lunch, do not forget to try a good dish of the famous La Granja Judges, a guarantee mark, followed by a trout from Valsaín, and as a dessert some raspberries from the town's orchards, if the season is not good for this fruit, you can choose a rich segovian punch. It is also traditional suckling pig and lamb roasted in a wood oven, dishes par excellence of the inns of Segovia and its province. Both in La Granja and in Valsaín there are good restaurants, which take maximum care of the quality of the products and the point of their ovens, so that all visitors are satisfied and eager to return.
An unavoidable gastronomic event in recent years is the Judges Tapas Competition, where participating establishments offer innovative recipes to taste the Judión with the most varied products.