Gastronomy

Gastronomy

Pedraza established his gastronomic beginnings in roast lambs for fairgrounds and stews at the inn.

Pedraza settled down his gastronomic beginnings in the roasted lambs for carnivals and the stews of the inn. Today it exerts an almost magical fascination among the hikers who officiate the rite of the ancient traffickers; but also among the most seasoned gourmet who like to combine new flavors in an exquisite environment, where the old and the new reach out. In pastry stand the soplillos, punch Segoviano and a very varied pastries, all made by hand in the ovens of our tahonas.