Gastronomy has been and still is, one of the biggest attractions of the province of Segovia. Supported by the excellent agricultural and livestock products of the land, the cuisine of Segovia is the main protagonist in the history of the kitchen, which has always had excellent chefs as professionals. Several of them are today reference in the most prestigious Spanish establishments.
Restaurants and centuries-old inns known worldwide are frequented by intellectuals, artists, politicians, sportsmen ... Their school is supported by national and international chefs and they have had excellent followers, who now star in the offer of a traditional Segovian cuisine renewed and updated according to to new tastes. Our establishments have incorporated into their menus a creative, new, author's cuisine. Consequently, all these kitchens continue to offer varied and attractive cards.