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Gastronomic calendar: March

Gastronomic calendar: March

Segovia

Week of Segovian Cuisine

It is an event that hosts competitions, tastings and where you can taste special menus of traditional cuisine and new proposals. During these days the National Young Chefs Competition is also held.

More information: Industrial Association of Hoteliers Segovia (AIHS). www.hosteleriasegoviana.es - Tel. 921 433 031

Stew Days (January, February and March)

Several restaurants in the Northeast of Segovia offer delicious menus made with the best products of the region.

Cantalejo

Rally of Caña and Tapa Briquera

Its objective is to boost and enhance the gastronomic quality of the city briquera.

Further information: www.aytocantalejo.es- Tel. 921 520 001

Coca

Traditional Popular Slaughter

It tries to make known the ancient tradition of killing.

More information: CIT Coca-Ciudad de Cauca. www.coca.es - Tel. 921 586 011

Cuellar

Gastronomic Days of Villa and Tierra de Cuéllar

Twenty restaurants in the Cuéllar region offer special menus every weekend of the month of March.

More information: Hotel Association of Cuellar and Region "Paladar de Pinares". @PaladarPinares Facebook.com/paladar.pinares

The Lastrilla

Pig Slaughtering Gastronomic Fair (from october to march)

Restaurant Sale Magullo. www.ventamagullo.es - Tel. 921 435 011

Palazuelos de Eresma

Gastronomic Days of Asturian Cuisine

Santana Hotel cooks dishes from Asturias these days, one of the most attractive regions at the gastronomic level.

Santana Hotel. www.santanahotel.es - Tel. 921 474 178 / 79

Sauquillo de Cabezas

Popular killing

City Hall - Tel. 921 509 617

Ortigosa del Monte

Slaughter Gastronomic Festival (January, February, March and April)

La Venta Vieja Restaurant. www.laventavieja.es - Tel. 921 489 164

Stew Days (January, February and March)

Several restaurants in the Northeast of Segovia offer delicious menus made with the best products of the region.