Segovia is famous not only for its monuments and centuries-old buildings, its gastronomy is also well known and appreciated since it combines a long tradition, innovation and exquisite raw materials for a careful preparation.
Come and enjoy your suckling pig, its roasted lamb, its exquisite cheeses and endulzate with the "Ponche de Segovia"!
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Gastronomy has been and still is, one of the biggest attractions of the province of Segovia. Supported by the excellent agricultural and livestock products of the land, the cuisine of Segovia is the main protagonist in the history of the kitchen, which has always had excellent chefs as professionals. Several of them are today reference in the most prestigious Spanish establishments.
Restaurants and centuries-old inns known worldwide are frequented by intellectuals, artists, politicians, sportsmen ... Their school is supported by national and international chefs and they have had excellent followers, who now star in the offer of a traditional Segovian cuisine renewed and updated according to to new tastes. Our establishments have incorporated into their menus a creative, new, author's cuisine. Consequently, all these kitchens continue to offer varied and attractive cards.
You will find great sweets in every place you visit in our province, although the most famous is Ponche Segoviano. Feel free to take one home and share it with your loved ones.
The Gastronomic Agenda is loaded with calls throughout the year in the province of Segovia, promises to be very exciting. Come and participate!
If you want to access the detail of the agenda press this link.
