Gastronomic calendar: February

Gastronomic calendar: February



5 Days of El Dorado

It's the Piglet Party. The party around the product par excellence of Segovian cuisine. The restaurants integrated in the Guarantee Mark "Cochinillo de Segovia" reward the loyalty of their clients, putting during these days the ration of piglet at half price.

More information: Association for the promotion of suckling pig of Segovia (PROCOSE). - Tel. 921 431 861

Truffle Gastronomic Journeys (February / March)

The restaurant Maracaibo offers these days a menu in which the truffle is the main protagonist.

More information: Maracaibo Restaurant. - Tel. 921 461 545

Beautiful Collado

Gastronomic Rice Festival

La Matita Restaurant - Tel. 921 403 077


Popular killing

Town hall. - Tel. 921 520 913

La Granja of San Ildefonso

Judge of La Granja Tapas Contest

Appetizing tapas whose main ingredient is the "Judión de La Granja".

More information: Real Tourism Site of San Ildefonso. - Tel. 921 473 953

The Lastrilla

Pig Slaughtering Gastronomic Fair (from october to march)

More information: Restaurant Sale Magullo. - Tel. 921 435 011

Ortigosa del Monte

Slaughter Gastronomic Festival (January, February, March and April)

More information: Restaurant La Venta Vieja. - Tel. 921 489 16

Stew Days (January, February and March)

Several restaurants in the Northeast of Segovia offer delicious menus made with the best products of the region.