Cake of San Frutos

Cake of San Frutos

Recipe for 12 rations


  • 1/2 l de agua
  • 100 gr manteca
  • 10 gr sal
  • 180 gr de harina
  • 7 eggs
  • 75 g sugar
  • 20 gr maicena
  • 50 mounted cream gr
  • 1 glass of milk
  • Vanilla
  • Apple jam
  • Nata
  • Chopped almonds
  • Figure of a little bird


In a casserole cook 1 / 4 l of water, salt and butter. Add 150 gr of flour and stir until making a paste. Next, we incorporated 5 eggs until a creamy texture was obtained. Put the mixture in a pastry bag and pour it into circular aluminum molds. Bake 10 min at 250ºC. When golden, remove and let cool.


We put a glass of milk with cornstarch, 75 gr of sugar, 2 eggs and vanilla to make a porridge that we incorporate into the milk cooking and let it cook again. Once cold, mix the whipped cream, put in a pastry bag and pour to the base. Sprinkle with sugar on top and caramelize with a blowtorch. Spread with apple marmalade and decorate with chopped almonds and a little cream simulating a nest and place the bird's ornament.